“The New York Times is adding more AI features to its Cooking app, and users aren’t thrilled”

Key points

• NYT Cooking launched a new AI feature allowing ingredient substitutions in recipes.
• Feature rollout is gradual and currently available to iOS subscribers; broader access planned.
• Previously, AI tools covered measurements and scaling; new focus is substitutions.
• Editorial staff applied rigorous checks to align AI outputs with culinary expertise.
• Reader sentiment on the change skewed negative in comments analyzed by Codex.