OriginalSourceETtodayTaiwanLeanUnratedCredibilityUnratedPublished08:22 UTCSourceETtodayTaiwanLeanUnratedCredibilityUnratedPublished08:22 UTC
Machine-translated from Chinese
“Alcohol remains in ginger duck stew after two hours of cooking; nutritionist reveals the residual percentage: 40% remains after 15 minutes”
薑母鴨燉2小時酒精還在 營養師揭殘留比例：15分鐘仍剩4成
“天冷就想來吃熱呼呼的薑母鴨、羊肉爐或燒酒雞，很多人以為湯滾久了，酒精就會完全揮發，營養師指出，研究顯示，燉15分鐘仍可能留下4成酒精，即使燉煮超過2小時也還有殘留，特別提醒孕婦、兒童等需要避免或限制酒精攝取的族群更應特別留意。 《詳全文...》”
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